Encyclopedia of smart materials /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Olabi, Abdul Ghani (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, [2022]
Temas:
Smart materials > Encyclopedias.
Mat�eriaux intelligents > Encyclop�edies.
Smart materials.
Encyclopedia
encyclopedias.
Encyclopedias.
Encyclop�edies.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • E9780128157329v1_WEB
  • Cover
  • ENCYCLOPEDIA OF SMART MATERIALS
  • EDITOR BIOGRAPHIES
  • LIST OF CONTRIBUTORS FOR VOLUME 1
  • PREFACE
  • CONTENT OF ALL VOLUMES
  • An Overview of Biosensors and Devices
  • 1 Introduction
  • 2 Characteristics of Biosensors
  • 2.1 Selectivity
  • 2.2 Detection Limit
  • 2.3 Reversibility
  • 2.4 Lifetime
  • 2.5 Response Time
  • 2.6 Biocompatibility
  • 3 Biosensors Classification Based on Biological Component
  • 3.1 Enzymes
  • 3.2 Antibodies
  • 3.3 Receptors
  • 3.4 Animal Cells and Plant Tissues
  • 4 Classification of Biosensors Based on Transduction Types
  • 4.1 Amperometric Biosensor
  • 4.1.1 Clark electrode
  • 4.1.2 Glucose measurement
  • 4.2 Potentiometric Biosensors
  • 4.2.1 pH electrode
  • 4.2.2 Light addressable potentiometric sensor
  • 4.2.3 ISFET
  • 4.2.4 ISFET with ion-sensitive membrane (MEMFET)
  • 4.2.5 ISFET with ion-blocking membrane (SURFET)
  • 4.2.6 Chemically modified FET
  • 4.2.7 Reference field effect transistor
  • 4.2.8 Enzyme immobilized ISFET
  • 4.2.9 Immunologically sensitive field-effect transistors
  • 4.2.10 A DNA-modified FET (GenFET)
  • 4.2.11 Cell-based ISFET
  • 4.2.12 "Beetle/chip" ISFET
  • 4.2.13 Chronoamperometric biosensors
  • 4.3 Conductometric Biosensor
  • 4.4 Surface-Plasmon Resonance (SPR)-Based Biosensor
  • 5 Enzyme Immobilization
  • 5.1 Advantages of Enzyme Immobilization
  • 5.2 Disadvantages of Enzyme Immobilization
  • 5.2.1 Adsorption
  • 5.2.2 Entrapment
  • 5.2.3 Microencapsulation
  • 5.2.4 Covalent binding
  • 5.2.5 Cross-linking
  • 6 Conclusion
  • See also
  • References
  • Further Reading
  • Natural Products and Their Role to Combat Microbial Infection
  • 1 Microbial Infection
  • 2 Antibiotic Resistance
  • 3 Natural Products With Antibacterial Activity
  • 3.1 Antimicrobials of Plant Origin
  • 3.1.1 Alkaloids
  • 3.1.2 Coumarins
  • 3.1.3 Flavonoids and isoflavonoids
  • 3.1.4 Lignans
  • 3.1.5 Plant peptides
  • 3.1.6 Lectins
  • 3.1.7 Quinones
  • 3.1.8 Tanins
  • 3.1.9 Terpenoids
  • 3.1.10 Xanthones
  • 3.1.11 Plant by-products
  • 3.2 Antimicrobials of Animal Origin
  • 3.2.1 Lactoferrin
  • 3.2.2 Chitosan
  • 3.2.3 Lysozyme
  • 3.2.4 Milk-derived peptides
  • 3.2.5 Ovotransferrin
  • 3.3 Antimicrobials of Bacterial Origin
  • 3.3.1 Bacteriocin
  • 3.3.2 Reuterin
  • 3.4 Algae and Mushrooms
  • 4 Conclusions
  • See also
  • References
  • Antibacterial and Nanostructured Sutures for Enhanced Healing and Tissue Regeneration
  • Introduction
  • Characteristics of Sutures
  • Surgical Site Infection (SSI)
  • Antibacterial Sutures
  • Sutures Coated With Antibiotics
  • Sutures Incorporating Nanoparticles
  • Sutures Loaded With Natural Extracts
  • Drug-Eluting Sutures
  • API Encapsulation Techniques
  • Nanofibrous Sutures Incorporating Therapeutic Agents via Electrospinning
  • Coaxial Electrospinning, a Novel Approach for Drugs Encapsulation
  • Nanofibrous Yarns as Sutures
  • Concluding Remarks and Future Outlook
  • See also
  • References

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