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Dairy foods : processing, quality, and analytical techniques /
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Duxford :
Woodhead Publishing,
2022.
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| Subjects: | |
| Online Access: | Texto completo |