Dairy foods : processing, quality, and analytical techniques /

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Cruz, Adriano Gomes da (Editor), Ranadheera, C. Senaka (Editor), Nazzaro, Filomena (Editor), Mortazavian, Amir M. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Duxford : Woodhead Publishing, 2022.
Subjects:
Dairy products.
Dairy products > Analysis.
Dairy Products
Produits laitiers.
Produits laitiers > Analyse.
Dairy products
Dairy products > Analysis
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