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Nutritional and health aspects of food of Eastern Europe /
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient ori...
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier
[2022]
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| Collection: | Elsevier traditional and ethnic food series.
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| Sujets: | |
| Accès en ligne: | Texto completo |