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OCoLC |
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210713s2021 enk o 000 0 eng d |
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|a YDX
|b eng
|e pn
|c YDX
|d OPELS
|d OCLCO
|d OCLCF
|d N$T
|d OCLCQ
|d K6U
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9780128165188
|q (electronic bk.)
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| 020 |
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|a 0128165189
|q (electronic bk.)
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| 020 |
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|z 9780128157251
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| 020 |
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|z 0128157259
|
| 035 |
|
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|a (OCoLC)1260133236
|
| 050 |
|
4 |
|a TP370.5
|
| 082 |
0 |
4 |
|a 664
|2 23
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| 245 |
0 |
0 |
|a Safety and regulatory issues of nanoencapsulated food ingredients /
|c edited by Seid Mahdi Jafari.
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| 260 |
|
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|a London :
|b Academic Press,
|c 2021.
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Nanoencapsulation in the food industry ;
|v v. 7
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| 650 |
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|a Food industry and trade
|x Technological innovations
|x Safety measures.
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| 650 |
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0 |
|a Food industry and trade
|x Technological innovations
|x Law and legislation.
|
| 650 |
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0 |
|a Nanotechnology.
|
| 650 |
|
6 |
|a Nanotechnologie.
|0 (CaQQLa)201-0225435
|
| 650 |
|
7 |
|a Nanotechnology
|2 fast
|0 (OCoLC)fst01032639
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128165188
|
| 776 |
0 |
8 |
|i Print version:
|z 0128157259
|z 9780128157251
|w (OCoLC)1199584974
|
| 830 |
|
0 |
|a Nanoencapsulation in the food industry ;
|v v. 7.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128157251
|z Texto completo
|
