Volatiles and metabolites of microbes /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kumar, Ajay, PhD, Singh, Joginder, Samuel, Jastin
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2021.
Temas:
Microbial metabolites.
M�etabolites microbiens.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover
  • Volatiles and Metabolites of Microbes
  • Copyright Page
  • Contents
  • List of contributors
  • Foreword
  • Preface
  • 1 Microbial secondary metabolites: recent developments and technological challenges
  • 1.1 Introduction
  • 1.2 Microbial metabolites: definitions and diversity
  • 1.3 Taxonomic diversity
  • 1.4 Biological diversity
  • 1.5 Microbial metabolites: classifications
  • 1.5.1 Primary metabolites
  • 1.5.2 Secondary metabolites
  • 1.5.3 Peptides
  • 1.5.4 Polyketides
  • 1.5.5 Volatile compounds
  • 1.5.6 Terpenoids and steroids
  • 1.5.7 Growth regulators
  • 1.6 Secondary microbial metabolites: industrial significance
  • 1.6.1 Nutraceutical industries
  • 1.6.2 Healthcare industries
  • 1.6.3 Agriculture industries
  • 1.7 Microbial secondary metabolites: recent advances
  • 1.7.1 Microbial antitumor agents
  • 1.7.2 Microbial immunosuppressive agents
  • 1.7.3 Microbial novel antimicrobials
  • 1.7.4 Microbial enzyme inhibitors
  • 1.7.5 Microbial plant growth promotors
  • 1.7.6 Omics approach in biosynthesis of microbial metabolites
  • 1.8 Conclusion
  • References
  • 2 Bacterial volatile organic compounds and gene-induced host-defense pathways
  • 2.1 Introduction
  • 2.2 Types of bacterial volatile organic compounds and their biological role
  • 2.3 Bioconversion
  • 2.4 Biomineralization of elements
  • 2.5 Quorum sensing/quenching
  • 2.6 Communication signals and defense induction
  • 2.7 Plant growth promoting effect of bacterial volatiles in agriculture
  • 2.8 The role of bacterial VOCs in diary production
  • 2.9 Outlook and future perspectives
  • References
  • 3 Microbial volatiles: small molecules with an important role in intra- and interbacterial genus interactions-quorum sensing
  • 3.1 Introduction
  • 3.2 Biosynthesis of bacterial volatile organic compounds
  • 3.2.1 Organic volatile compounds
  • 3.2.1.1 Ketones
  • 3.2.1.2 Terpenes
  • 3.2.1.3 Alcohols
  • 3.2.1.4 Acids
  • 3.2.1.5 Hydrocarbons
  • 3.2.2 Inorganic volatile compounds
  • 3.3 Bacterial volatile organic compounds in biofilm formation
  • 3.4 The role of bacterial volatile organic compounds in agriculture
  • 3.5 Inter- and intraspecies communication between bacterial species
  • 3.6 Bacterial quorum sensing in human infection
  • 3.7 Quorum sensing as a boon for plant growth promotion
  • 3.8 Quorum sensing detection technologies
  • 3.9 Conclusion
  • References
  • Further reading
  • 4 Detection and purification of microbial volatile organic compounds
  • 4.1 Introduction
  • 4.2 Classification of microbial volatile organic compounds
  • 4.2.1 Overview of fungal volatiles
  • 4.2.2 Overview of bacterial volatiles
  • 4.2.3 Overview of algae volatiles
  • 4.3 Analytical techniques used for the detection purification and analysis of microbial volatile organic compound
  • 4.4 Chromatography techniques for microbial volatile organic compound identification

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