Food losses, sustainable postharvest and food technologies /

Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology rese...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2021.
Temas:
Crops > Postharvest losses > Prevention.
Crops > Postharvest technology.
Food industry and trade > Waste minimization.
Food supply > Environmental aspects.
Cultures > Pertes apr�es r�ecolte > Pr�evention.
Cultures > Technologie apr�es r�ecolte.
Aliments > Approvisionnement > Aspect de l'environnement.
Crops > Postharvest losses > Prevention
Crops > Postharvest technology
Food industry and trade > Waste minimization
Food supply > Environmental aspects
Voedingsmiddelentechnologie.
Duurzaamheid.
Nanotechnologie.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Fruit and vegetable waste at domiciliary level : what is the panorama? / Ryzia de Cassia Vieira Cardoso, �Mrcio Vasconcelos Luckesi, Adriana �Lcia da Costa Souza et al.
  • Fruit and vegetable waste in retail : methodological pathways, scenarios, and reduction strategies / Adriana �Lcia da Costa Souza, �Mrcio Vasconcelos Luckesi, Ryzia de Cassia Vieira Cardoso et al.
  • Quality of fresh-cut products as affected by harvest and postharvest operations / Muhammad Afzaal, Muhammad Aamir, Muzzamal Hussain et al.
  • Disinfecting agents for controlling fruit and vegetable diseases after harvest / Sisir Kanta Sahoo, Mahipal Singh Tomar, Rama Chandra Pradhan
  • Alternative management technologies for postharvest disease control / Ramses R. Gonzalez-Estrada, Francisco J. Blancas-Benitez, Porfirio Gutierrez-Martinez et al.
  • Advances in assessing product quality / Farhan Saeed, Muhammad Afzaal, Tabussam Tufail et al.
  • Emerging nondestructive technologies for quality assessment of fruits, vegetables, and cereals / Rifna E.J., Madhuresh Dwivedi
  • Effect of ultraviolet irradiation on postharvest quality and composition of foods / Matchima Naradisorn
  • Postharvest technology for advancing sustainable bioenergy production for food processing and reduciton of postharvest losses / Richard K. Padi, Annie F.A. Chimphango
  • Nanoscience and nanotechnology regarding food packaging and nanomaterials to extending the postharvest life and the shelf life of foods / Andrea Perez-Moreno, Fernandez-Luqueno Fabian, Amir Ali et al.

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