Probiotics and prebiotics in foods : challenges, innovations, and advances /

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and pre...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Cruz, Adriano Gomes da (Éditeur intellectuel), Ranadheera, Senaka (Éditeur intellectuel), Nazzaro, Filomena (Éditeur intellectuel), Mortazavian, Amir (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London, United Kingdom ; San Diego, CA : Academic Press, [2021]
Sujets:
Food additives.
Probiotics.
Prebiotics.
Food Additives
Probiotics
Aliments > Additifs.
Probiotiques.
Pr�ebiotiques.
Food additives
Prebiotics
Accès en ligne:Texto completo
Table des matières:
  • The biotics family
  • Emerging prebiotics : nutritional and technological considerations
  • Probiotics and prebiotics in chronic kidney disease
  • Probiotics and prebiotic in oral health
  • Multistrain probiotics and benefits to consumer's health
  • Milk quality for development of probiotic and prebiotic dairy foods
  • Nonbovine milk products as probiotic and prebiotic food
  • Fermented milk : the most famous probiotic, prebiotic, and synbiotic food carrier
  • Probiotic and prebiotic plant milk dairy foods
  • Beer with probiotics and prebiotics
  • Cereal bars added with probiotics and prebiotics
  • Fruit juice added with prebiotics and probiotics
  • Probiotics and prebiotics in animal feed
  • Probiotics and prebiotics in fish aquaculture
  • Electric technologies applied to probiotic and prebiotic food
  • Ultrasound for probiotic and prebiotic foods
  • Probiotics and mycotoxins.

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