Probiotics and prebiotics in foods : challenges, innovations, and advances /

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and pre...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cruz, Adriano Gomes da (Editor ), Ranadheera, Senaka (Editor ), Nazzaro, Filomena (Editor ), Mortazavian, Amir (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA : Academic Press, [2021]
Temas:
Food additives.
Probiotics.
Prebiotics.
Food Additives
Probiotics
Aliments > Additifs.
Probiotiques.
Pr�ebiotiques.
Food additives
Prebiotics
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The biotics family
  • Emerging prebiotics : nutritional and technological considerations
  • Probiotics and prebiotics in chronic kidney disease
  • Probiotics and prebiotic in oral health
  • Multistrain probiotics and benefits to consumer's health
  • Milk quality for development of probiotic and prebiotic dairy foods
  • Nonbovine milk products as probiotic and prebiotic food
  • Fermented milk : the most famous probiotic, prebiotic, and synbiotic food carrier
  • Probiotic and prebiotic plant milk dairy foods
  • Beer with probiotics and prebiotics
  • Cereal bars added with probiotics and prebiotics
  • Fruit juice added with prebiotics and probiotics
  • Probiotics and prebiotics in animal feed
  • Probiotics and prebiotics in fish aquaculture
  • Electric technologies applied to probiotic and prebiotic food
  • Ultrasound for probiotic and prebiotic foods
  • Probiotics and mycotoxins.

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