Probiotics and prebiotics in foods : challenges, innovations, and advances /
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and pre...
Call Number: | Libro Electrónico |
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Other Authors: | , , , |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
London, United Kingdom ; San Diego, CA :
Academic Press,
[2021]
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Subjects: | |
Online Access: | Texto completo |