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Probiotics and prebiotics in foods : challenges, innovations, and advances /
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and pre...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom ; San Diego, CA :
Academic Press,
[2021]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1243350354 | ||
| 003 | OCoLC | ||
| 005 | 20231120010537.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 210327t20212021enka ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d OPELS |d OCLCO |d N$T |d OCLCF |d TFW |d DKU |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO | ||
| 020 | |a 9780128199091 |q (electronic bk.) | ||
| 020 | |a 0128199091 |q (electronic bk.) | ||
| 020 | |z 9780128196625 |q (paperback) | ||
| 020 | |z 0128196629 |q (paperback) | ||
| 035 | |a (OCoLC)1243350354 | ||
| 050 | 4 | |a RM666.P835 | |
| 050 | 4 | |a TX553.A3 | |
| 082 | 0 | 4 | |a 664.06 |2 23 |
| 245 | 0 | 0 | |a Probiotics and prebiotics in foods : |b challenges, innovations, and advances / |c [edited by] Adriano Gomes da Cruz, Senaka Ranadheera, Filomena Nazzaro, Amir Mortazavian. |
| 264 | 1 | |a London, United Kingdom ; |a San Diego, CA : |b Academic Press, |c [2021] | |
| 264 | 4 | |c �2021 | |
| 300 | |a 1 online resource (xiii, 333 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCOhost, viewed May 24, 2021). | |
| 505 | 0 | |a The biotics family -- Emerging prebiotics : nutritional and technological considerations -- Probiotics and prebiotics in chronic kidney disease -- Probiotics and prebiotic in oral health -- Multistrain probiotics and benefits to consumer's health -- Milk quality for development of probiotic and prebiotic dairy foods -- Nonbovine milk products as probiotic and prebiotic food -- Fermented milk : the most famous probiotic, prebiotic, and synbiotic food carrier -- Probiotic and prebiotic plant milk dairy foods -- Beer with probiotics and prebiotics -- Cereal bars added with probiotics and prebiotics -- Fruit juice added with prebiotics and probiotics -- Probiotics and prebiotics in animal feed -- Probiotics and prebiotics in fish aquaculture -- Electric technologies applied to probiotic and prebiotic food -- Ultrasound for probiotic and prebiotic foods -- Probiotics and mycotoxins. | |
| 520 | |a Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Probiotics. | |
| 650 | 0 | |a Prebiotics. | |
| 650 | 2 | |a Food Additives |0 (DNLM)D005503 | |
| 650 | 2 | |a Probiotics |0 (DNLM)D019936 | |
| 650 | 6 | |a Aliments |x Additifs. |0 (CaQQLa)201-0054737 | |
| 650 | 6 | |a Probiotiques. |0 (CaQQLa)201-0274005 | |
| 650 | 6 | |a Pr�ebiotiques. |0 (CaQQLa)201-0361325 | |
| 650 | 7 | |a Food additives |2 fast |0 (OCoLC)fst00930654 | |
| 650 | 7 | |a Prebiotics |2 fast |0 (OCoLC)fst01743759 | |
| 650 | 7 | |a Probiotics |2 fast |0 (OCoLC)fst01740530 | |
| 700 | 1 | |a Cruz, Adriano Gomes da, |e editor. | |
| 700 | 1 | |a Ranadheera, Senaka, |e editor. | |
| 700 | 1 | |a Nazzaro, Filomena, |e editor. | |
| 700 | 1 | |a Mortazavian, Amir, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Probiotics and prebiotics in foods. |d London ; [Amsterdam] : Academic Press, 2021 |z 9780128196625 |w (OCoLC)1233316162 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128196625 |z Texto completo |