Cita APA (7a ed.)

Cruz, A. G. d., Ranadheera, S., Nazzaro, F., & Mortazavian, A. (2021). Probiotics and prebiotics in foods: Challenges, innovations, and advances. Academic Press.

Cita Chicago Style (17a ed.)

Cruz, Adriano Gomes da, Senaka Ranadheera, Filomena Nazzaro, y Amir Mortazavian. Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances. London, United Kingdom ; San Diego, CA: Academic Press, 2021.

Cita MLA (8a ed.)

Cruz, Adriano Gomes da, et al. Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances. Academic Press, 2021.