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Laboratory practices in microbiology /

"Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of med...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Erkmen, Osman, 1955-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2021.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Erkmen, Osman,  |d 1955- 
245 1 0 |a Laboratory practices in microbiology /  |c Osman Erkmen. 
260 |a London :  |b Academic Press,  |c 2021. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Section I: Microbiological Media and Cultural Techniques: 1. Preparation of Media and Sterilization Techniques -- 2. Microorganisms in Environment -- 3. Aseptic Techniques -- 4. Pure Culture Techniques -- 5. Culture Preservation Techniques -- Section II: Techniques on Morphological Examination of Bacteria: 6. Microscope for Study of Microorganisms -- 7. Microbial Cell Measurement Technique -- 8. Wet-mount and Hanging-drop Techniques -- 9. Smear Preparation and Simple Staining Techniques -- 10. Gram Staining Technique -- 11. Bacterial Endospore Staining Techniques -- 12. Bacterial Capsule Staining Techniques -- 13. Motility Tests -- Section III: Biochemical and Cultural Characteristics of Microorganisms: 14. Cultural Characteristics of Bacteria -- 15. Oxidation and Fermentation -- 16. Hydrolytic Reactions -- Section IV: Chemical and Physical Effects on Microorganisms: 17. Antiseptic and Disinfectant Effects on Microorganisms -- 18. Antibiotic Sensitivity Test Technique -- 19. Effect of Hand Scrubbing on Removal of Microorganisms -- 20. Temperature Effects on Microorganisms -- 21. Osmotic Pressure and pH Effects on Microorganisms -- 22. Ultraviolet Light Effects on Microorganisms -- 23. Oxygen Effects on Microorganisms -- Section V: Fungi and Bacteriophages: 24. Morphological Characteristics of Yeasts and Molds -- 25. Isolation, Enumeration, and Uses of Bacteriophages -- Appendix -- Bibliography -- Index. 
520 |a "Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms."--Back cover 
650 0 |a Microbiology  |v Laboratory manuals. 
650 6 |a Microbiologie  |0 (CaQQLa)201-0003856  |v Manuels de laboratoire.  |0 (CaQQLa)201-0376994 
650 7 |a Microbiology  |2 fast  |0 (OCoLC)fst01019576 
655 2 |a Laboratory Manual  |0 (DNLM)D020484 
655 7 |a Laboratory manuals  |2 fast  |0 (OCoLC)fst01920776 
655 7 |a Laboratory manuals.  |2 lcgft 
655 7 |a Manuels de laboratoire.  |2 rvmgf  |0 (CaQQLa)RVMGF-000001214 
776 0 8 |i Print version:  |z 0323910173  |z 9780323910170  |w (OCoLC)1199587297 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780323910170  |z Texto completo