Food technology disruptions /
Call Number: | Libro Electrónico |
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Other Authors: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
London :
Academic Press,
2021.
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Subjects: | |
Online Access: | Texto completo |
Item Description: | Includes index. |
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Physical Description: | 1 online resource |
ISBN: | 9780128214749 0128214740 |