Food authentication and traceability /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2021.
Temas:
Food > Quality > Technological innovations.
Food > Safety measures.
Aliments > Qualit�e > Innovations.
Aliments > S�ecurit�e > Mesures.
Food > Safety measures
Acceso en línea:Texto completo
Descripción
Notas:1. Food authentication: Introduction, techniques and prospects 2. Food Fraud 3. Chromatographic methods 4. Mass Spectrometry in Food Authenticity and Traceability 5. Chemical Imaging in Food Authentication 6. Non-targeted fingerprinting approaches 7. DNA-based techniques 8. Omics-based technologies for food authentication and traceability 9. Proteomics for food authentication 10. Future challenges on the use of blockchain for food traceability analysis 11. Regulatory aspects 12. Metabolomic approaches.
Includes index.
Descripción Física:1 online resource
ISBN:0128231971
9780128231975

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