Style de citation APA (7e éd.)

Barba, F. (2021). Design and optimization of innovative food processing techniques. Academic Press.

Style de citation Chicago (17e éd.)

Barba, Francisco. Design and Optimization of Innovative Food Processing Techniques. London: Academic Press, 2021.

Style de citation MLA (8e éd.)

Barba, Francisco. Design and Optimization of Innovative Food Processing Techniques. Academic Press, 2021.