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SCIDIR_on1222940869 |
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OCoLC |
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20231120010520.0 |
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m o d |
| 007 |
cr |n||||||||| |
| 008 |
201119s2021 enk o 001 0 eng d |
| 040 |
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|a YDX
|b eng
|e pn
|c YDX
|d UKAHL
|d UKMGB
|d OCLCO
|d OCLCF
|d OPELS
|d N$T
|d OCLCQ
|d K6U
|d OCLCQ
|d OCLCO
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| 015 |
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|a GBC0G4649
|2 bnb
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| 016 |
7 |
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|a 019984817
|2 Uk
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| 019 |
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|a 1225365019
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| 020 |
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|a 9780128214640
|q (electronic bk.)
|
| 020 |
|
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|a 0128214643
|q (electronic bk.)
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| 020 |
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|z 9780128214534
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| 020 |
|
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|z 0128214538
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| 035 |
|
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|a (OCoLC)1222940869
|z (OCoLC)1225365019
|
| 050 |
|
4 |
|a TX531
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 245 |
0 |
0 |
|a Food structure and functionality /
|c edited by Charis M. Galanakis.
|
| 260 |
|
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|a London :
|b Academic Press,
|c 2021.
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Includes index.
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| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|0 (OCoLC)fst00930485
|
| 700 |
1 |
|
|a Galanakis, Charis M.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128214640
|
| 776 |
0 |
8 |
|i Print version:
|z 0128214538
|z 9780128214534
|w (OCoLC)1157874330
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128214534
|z Texto completo
|
