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Application of nano/microencapsulated ingredients in food products /
Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive co...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
London :
Academic Press,
2021.
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| Collection: | Nanoencapsulation in the food industry ;
v. 6. |
| Sujets: | |
| Accès en ligne: | Texto completo |