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Application of nano/microencapsulated ingredients in food products /
Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive co...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2021.
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| Colección: | Nanoencapsulation in the food industry ;
v. 6. |
| Temas: | |
| Acceso en línea: | Texto completo |