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Application of nano/microencapsulated ingredients in food products /
Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive co...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London :
Academic Press,
2021.
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| Series: | Nanoencapsulation in the food industry ;
v. 6. |
| Subjects: | |
| Online Access: | Texto completo |