Jafari, S. M. (2021). Application of nano/microencapsulated ingredients in food products. Academic Press.
Chicago Style (17th ed.) CitationJafari, Seid Mahdi. Application of Nano/microencapsulated Ingredients in Food Products. London: Academic Press, 2021.
MLA (8th ed.) CitationJafari, Seid Mahdi. Application of Nano/microencapsulated Ingredients in Food Products. Academic Press, 2021.
Warning: These citations may not always be 100% accurate.
      