Jafari, S. M. (2021). Application of nano/microencapsulated ingredients in food products. Academic Press.
Cita Chicago Style (17a ed.)Jafari, Seid Mahdi. Application of Nano/microencapsulated Ingredients in Food Products. London: Academic Press, 2021.
Cita MLA (8a ed.)Jafari, Seid Mahdi. Application of Nano/microencapsulated Ingredients in Food Products. Academic Press, 2021.
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