Ray, R. C. (2021). Microbial biotechnology in food and health. Academic Press.
Cita Chicago Style (17a ed.)Ray, Ramesh C. Microbial Biotechnology in Food and Health. London, United Kingdom: Academic Press, 2021.
Cita MLA (8a ed.)Ray, Ramesh C. Microbial Biotechnology in Food and Health. Academic Press, 2021.
Precaución: Estas citas no son 100% exactas.