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Probiotic and prebiotics in foods : challenges, innovations and advances /
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge, MA :
Academic Press,
2020.
|
| Edition: | First edition. |
| Series: | Advances in food and nutrition research ;
v. 94. |
| Subjects: | |
| Online Access: | Texto completo |