Cita APA (7a ed.)

Cruz, A. G. d. (2020). Probiotic and prebiotics in foods: Challenges, innovations and advances (First edition.). Academic Press.

Cita Chicago Style (17a ed.)

Cruz, Adriano Gomes da. Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances. First edition. Cambridge, MA: Academic Press, 2020.

Cita MLA (8a ed.)

Cruz, Adriano Gomes da. Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances. First edition. Academic Press, 2020.