Cita APA (7a ed.)

Barba, F. (2020). Present and future of high pressure processing: A tool for developing innovative, sustainable, safe and healthy foods. Elsevier.

Cita Chicago Style (17a ed.)

Barba, Francisco. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods. Amsterdam: Elsevier, 2020.

Cita MLA (8a ed.)

Barba, Francisco. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods. Elsevier, 2020.