Hou, G. G. (2020). Asian noodle manufacturing: Ingredients, technology, and quality. Woodhead Publishing : Cereals & Grains Association.
Cita Chicago Style (17a ed.)Hou, Gary G. Asian Noodle Manufacturing: Ingredients, Technology, and Quality. Duxford: Woodhead Publishing : Cereals & Grains Association, 2020.
Cita MLA (8a ed.)Hou, Gary G. Asian Noodle Manufacturing: Ingredients, Technology, and Quality. Woodhead Publishing : Cereals & Grains Association, 2020.
Precaución: Estas citas no son 100% exactas.