Cita APA (7a ed.)

Jaiswal, A. K. (2020). Nutritional composition and antioxidant properties of fruits and vegetables. Academic Press.

Cita Chicago Style (17a ed.)

Jaiswal, Amit K. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. London, United Kingdom: Academic Press, 2020.

Cita MLA (8a ed.)

Jaiswal, Amit K. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Academic Press, 2020.