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Handbook of food nanotechnology : applications and approaches /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Jafari, Seid Mahdi
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London : Academic Press, 2020.
Temas:	Food > Biotechnology. Nanotechnology. Aliments > Biotechnologie.
Acceso en línea:	Texto completo

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