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SCIDIR_on1159208039 |
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OCoLC |
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20231120010458.0 |
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200622s2020 enk o 001 0 eng d |
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|a YDX
|b eng
|e pn
|c YDX
|d OPELS
|d ABC
|d N$T
|d OCLCF
|d OCLCO
|d OCLCQ
|d K6U
|d OCLCQ
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| 020 |
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|a 9780128160428
|q (electronic bk.)
|
| 020 |
|
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|a 012816042X
|q (electronic bk.)
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| 020 |
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|z 9780128158661
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| 020 |
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|z 0128158662
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| 035 |
|
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|a (OCoLC)1159208039
|
| 050 |
|
4 |
|a TP248.65.F66
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 245 |
0 |
0 |
|a Handbook of food nanotechnology :
|b applications and approaches /
|c edited by Seid Mahdi Jafari.
|
| 260 |
|
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|a London :
|b Academic Press,
|c 2020.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
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| 650 |
|
0 |
|a Food
|x Biotechnology.
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| 650 |
|
0 |
|a Nanotechnology.
|
| 650 |
|
6 |
|a Aliments
|x Biotechnologie.
|0 (CaQQLa)201-0186661
|
| 650 |
|
7 |
|a Food
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00930473
|
| 650 |
|
7 |
|a Nanotechnology.
|2 fast
|0 (OCoLC)fst01032639
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi.
|
| 776 |
0 |
8 |
|i Print version:
|z 0128158662
|z 9780128158661
|w (OCoLC)1111659627
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128158661
|z Texto completo
|
