Pic�o, Y. (2020). Chemical analysis of food: Techniques and applications (2nd ed.). Academic Press.
Chicago Style (17th ed.) CitationPic�o, Yolanda. Chemical Analysis of Food: Techniques and Applications. 2nd ed. London: Academic Press, 2020.
MLA (8th ed.) CitationPic�o, Yolanda. Chemical Analysis of Food: Techniques and Applications. 2nd ed. Academic Press, 2020.
Warning: These citations may not always be 100% accurate.