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Food safety lessons for cannabis-infused edibles /

Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, d...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Knutson, Kathy (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2020]
Temas:
Acceso en línea:Texto completo

MARC

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003 OCoLC
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006 m o d
007 cr |n|||||||||
008 200503s2020 enka ob 001 0 eng d
040 |a YDX  |b eng  |e rda  |e pn  |c YDX  |d YDXIT  |d OPELS  |d N$T  |d OCLCF  |d DKU  |d OCLCQ  |d OCLCO  |d K6U  |d OCLCQ  |d VTU  |d OCLCO 
020 |a 0128195371  |q (electronic book) 
020 |a 9780128195376  |q (electronic bk.) 
020 |z 9780128195123 
020 |z 0128195126 
035 |a (OCoLC)1153006530 
050 4 |a HD9019.M38  |b K68 2020 
082 0 4 |a 633.7/9  |2 23 
100 1 |a Knutson, Kathy,  |e author. 
245 1 0 |a Food safety lessons for cannabis-infused edibles /  |c Kathy Knutson. 
264 1 |a London ;  |a San Diego, CA :  |b Academic Press, an imprint of Elsevier,  |c [2020] 
300 |a 1 online resource (xii, 225 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from digital title page (viewed on May 06, 2020). 
520 |a Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles. --  |c Provided by publisher. 
650 0 |a Marijuana industry. 
650 0 |a Food  |x Safety measures. 
650 0 |a Cannabis. 
650 0 |a Cooking (Marijuana) 
650 2 |a Cannabis  |0 (DNLM)D002188 
650 6 |a Aliments  |x S�ecurit�e  |x Mesures.  |0 (CaQQLa)201-0362668 
650 6 |a Cannabis.  |0 (CaQQLa)201-0004704 
650 6 |a Cuisine (Marijuana)  |0 (CaQQLa)201-0024041 
650 7 |a Cannabis  |2 fast  |0 (OCoLC)fst00845737 
650 7 |a Cooking (Marijuana)  |2 fast  |0 (OCoLC)fst01753146 
650 7 |a Food  |x Safety measures  |2 fast  |0 (OCoLC)fst00930602 
650 7 |a Marijuana industry  |2 fast  |0 (OCoLC)fst01009287 
776 0 8 |i Print version:  |z 9780128195376 
776 0 8 |i Print version:  |a Knutson, Kathy.  |t Food safety lessons for cannabis-infused edibles.  |d London : Elsevier Academic Press, 2020.  |z 0128195126  |z 9780128195123  |w (OCoLC)1111941611 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128195123  |z Texto completo