Food safety and quality systems in developing countries. Volume III, Technical and market considerations /

Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gordon, Andr�e (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2020]
Temas:
Food > Developing countries > Safety measures.
Food > Safety measures.
Food > Quality > Developing countries.
Food industry and trade > Developing countries.
Exports > Developing countries.
Aliments > S�ecurit�e > Mesures.
Exports
Food industry and trade
Food > Quality
Food > Safety measures
Developing countries
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Technical considerations for the implementation of food safety and quality systems in developing countries
  • Addressing trade and market access issues based on food safety strategies
  • Food safety and quality systems implementation along value chains
  • Supplier quality assurance systems: important market considerations
  • Microbiological considerations in food safety and quality systems implementation
  • The role and importance of packaging and labeling in assuring food safety, quality & compliance with regulations I: Packaging basics
  • The role and importance of packaging and labeling in assuring food safety, quality and regulatory compliance of export products II: Packaging & labeling considerations
  • Food safety and quality considerations for cassava, a major staple containing a natural toxicant
  • Market & technical considerations for spices: nutmeg & mace case study.

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