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Food safety and quality systems in developing countries. Volume III, Technical and market considerations /
Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explo...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2020]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1151193937 | ||
| 003 | OCoLC | ||
| 005 | 20231120010447.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 200421s2020 enka ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d OPELS |d TXM |d DKU |d EBLCP |d N$T |d OCLCO |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO | ||
| 019 | |a 1151196308 |a 1287270476 |a 1287881704 | ||
| 020 | |a 9780128142738 |q (electronic bk.) | ||
| 020 | |a 0128142731 |q (electronic bk.) | ||
| 020 | |z 9780128142721 | ||
| 020 | |z 0128142723 | ||
| 035 | |a (OCoLC)1151193937 |z (OCoLC)1151196308 |z (OCoLC)1287270476 |z (OCoLC)1287881704 | ||
| 043 | |a d------ | ||
| 050 | 4 | |a TX537 | |
| 082 | 0 | 4 | |a 363.1926 |2 23 |
| 245 | 0 | 0 | |a Food safety and quality systems in developing countries. |n Volume III, |p Technical and market considerations / |c edited by Andr�e Gordon. |
| 246 | 3 | |a Technical and market considerations | |
| 264 | 1 | |a London : |b Academic Press, |c [2020] | |
| 264 | 4 | |c �2020 | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Technical considerations for the implementation of food safety and quality systems in developing countries -- Addressing trade and market access issues based on food safety strategies -- Food safety and quality systems implementation along value chains -- Supplier quality assurance systems: important market considerations -- Microbiological considerations in food safety and quality systems implementation -- The role and importance of packaging and labeling in assuring food safety, quality & compliance with regulations I: Packaging basics -- The role and importance of packaging and labeling in assuring food safety, quality and regulatory compliance of export products II: Packaging & labeling considerations -- Food safety and quality considerations for cassava, a major staple containing a natural toxicant -- Market & technical considerations for spices: nutmeg & mace case study. | |
| 520 | |a Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. -- |c Provided by publisher. | ||
| 650 | 0 | |a Food |z Developing countries |x Safety measures. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food |x Quality |z Developing countries. | |
| 650 | 0 | |a Food industry and trade |z Developing countries. | |
| 650 | 0 | |a Exports |z Developing countries. | |
| 650 | 6 | |a Aliments |x S�ecurit�e |x Mesures. |0 (CaQQLa)201-0362668 | |
| 650 | 7 | |a Exports |2 fast |0 (OCoLC)fst00918764 | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food |x Quality |2 fast |0 (OCoLC)fst00930583 | |
| 650 | 7 | |a Food |x Safety measures |2 fast |0 (OCoLC)fst00930602 | |
| 651 | 7 | |a Developing countries |2 fast |0 (OCoLC)fst01242969 | |
| 700 | 1 | |a Gordon, Andr�e, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 0128142723 |z 9780128142721 |w (OCoLC)1065851758 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128142721 |z Texto completo |