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Wine science : principles and applications /
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book pr...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Amsterdam :
Academic Press,
[2020]
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| Edition: | Fifth edition. |
| Subjects: | |
| Online Access: | Texto completo |
| Summary: | Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. |
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| Item Description: | Previous edition: 2014. |
| Physical Description: | 1 online resource : illustrations (black and white, and color), color maps |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128165379 0128165375 |