Jafari, S. M. (2020). Characterization of nanoencapsulated food ingredients. Academic Press.
Chicago Style (17th ed.) CitationJafari, Seid Mahdi. Characterization of Nanoencapsulated Food Ingredients. London: Academic Press, 2020.
MLA (8th ed.) CitationJafari, Seid Mahdi. Characterization of Nanoencapsulated Food Ingredients. Academic Press, 2020.
Warning: These citations may not always be 100% accurate.