Food and society /

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may,...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Gibson, Mark, 1957- (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, [2020]
Subjects:
Food industry and trade > Social aspects.
Food supply.
Aliments > Approvisionnement.
Food industry and trade > Social aspects
Food supply
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