Functional and preservative properties of phytochemicals /

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based b...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Prakash, Bhanu (Professor) (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, 2020.
Subjects:
Phytochemicals.
Botanical chemistry.
Compos�es phytochimiques.
Chimie v�eg�etale.
Botanical chemistry
Phytochemicals
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