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Saffron : science, technology and health /
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals,...
| Cote: | Libro Electrónico |
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| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Duxford, United Kingdom ; Cambridge, MA :
Woodhead Publishing,
[2020]
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| Collection: | Woodhead Publishing in food science, technology, and nutrition.
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| Sujets: | |
| Accès en ligne: | Texto completo |