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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability /
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2020]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Native food crops for present and future generations / Carmen Carla Quiroga Ledezma
- Fermenting locally to improve soil fertility / Salvador Roig-Coll and Andriana Kechagia
- Climate change and agriculture / V.D. Litskas, D.P. Platis, C.D. Anagnostopoulos, A.C. Tsaboula, G.C. Menexes, K.L. Kalburtji, M.C. Stavrinides, A.P. Mamolos
- Valorization of food processing by-products via biofuel production / T.A. Trabold and D. Rodr�iguez Alberto
- Food industry by-products valorization and new ingredients: cases of study / Antonio D. Rodriguez-Lopez, Bruno Melgar, Carmela Conidi, Lillian Barros, Isabel C.F.R. Ferreira, Alfredo Cassano, Esperanza M. Garcia-Castello
- Use of by-products in edible coatings and biodegradable packaging materials for food preservation / A. Chiralt, C. Menzel, E. Hernandez-Garc�ia, S. Collazo, C. Gonzalez-Martinez PhD
- Development of functional foods by traditional food processes / Joanna Harasym, Urszula Kaim, Ludmi�a Bogacz-Radomska, Remigiusz Oldzki
- Effect of nonthermal technologies on functional food compounds / Silvia Tappi, Urszula Tylewicz and Marco Dalla Rosa
- Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages / F. Patrignani PhD, M. D'Alessandro, L. VAnnini, R. Lanciotti
- Globalization of technologies: pros and cons / Ester Betoret and Noelia Betoret