Style de citation APA (7e éd.)

Perdon, A. A., Schonauer, S. L., & Poutanen, K. S. (2020). Breakfast cereals and how they are made: Raw materials, processing, and production (Third edition.). Woodhead Publishing.

Style de citation Chicago (17e éd.)

Perdon, Alicia A., Sylvia L. Schonauer, et Kaisa S. Poutanen. Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production. Third edition. Duxford, United Kingdom: Woodhead Publishing, 2020.

Style de citation MLA (8e éd.)

Perdon, Alicia A., et al. Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production. Third edition. Woodhead Publishing, 2020.