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The craft brewing handbook : a practical guide to running a successful craft brewery /
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer st...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford :
Woodhead Publishing,
�2020.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Raw materials / Stuart Howe
- 2. Beer styles and recipe development : what should I brew? / Charles W. Bamforth
- 3. Brewhouse operations / Christian J. Holbrook
- 4. Fermentation / Christopher A. Boulton
- 5. Quality assurance and control, product safety and testing / Nigel Sadler
- 6. Sensory evaluation of beer / Javier G�omez-L�opez
- 7. Common faults in beer / Ed Wray.