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Quality control in the beverage industry /
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches a...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Amsterdam :
Academic Press,
2019.
|
| Collection: | Science of beverages ;
v. 17. |
| Sujets: | |
| Accès en ligne: | Texto completo |