Quality control in the beverage industry /

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Grumezescu, Alexandru Mihai (Editor ), Holban, Alina Maria (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2019.
Colección:Science of beverages ; v. 17.
Temas:
Beverages > Quality control.
Boissons > Qualit�e > Contr�ole.
Beverages > Quality control
Technology.
Acceso en línea:Texto completo

MARC

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020 |z 0128166819 
035 |a (OCoLC)1114335740 
050 4 |a TP511 
082 0 4 |a 664/.024  |2 23 
245 0 0 |a Quality control in the beverage industry /  |c edited by Alexandru Grumezescu, Alina-Maria Holban. 
264 1 |a Amsterdam :  |b Academic Press,  |c 2019. 
300 |a 1 online resource (594 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a The science of beverages ;  |v volume 17 
520 |a Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. 
500 |a Includes index. 
588 0 |a Print version record. 
650 0 |a Beverages  |x Quality control. 
650 6 |a Boissons  |0 (CaQQLa)201-0004203  |x Qualit�e  |0 (CaQQLa)201-0380200  |x Contr�ole.  |0 (CaQQLa)201-0380200 
650 7 |a Beverages  |x Quality control  |2 fast  |0 (OCoLC)fst00831058 
650 7 |a Technology.  |2 ukslc 
700 1 |a Grumezescu, Alexandru Mihai,  |e editor. 
700 1 |a Holban, Alina Maria,  |e editor. 
776 0 8 |i Print version:  |t Quality control in the beverage industry. Volume 17, The science of beverages.  |d Amsterdam : Academic Press, 2019  |z 9780128166819  |w (OCoLC)1111935240 
830 0 |a Science of beverages ;  |v v. 17. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128166819  |z Texto completo 

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