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00000cam a2200000 i 4500 |
001 |
SCIDIR_on1112671474 |
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OCoLC |
005 |
20231120010408.0 |
006 |
m o d |
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cr cnu---unuuu |
008 |
190821s2019 enka ob 001 0 eng d |
040 |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d YDXIT
|d OCLCF
|d N$T
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
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020 |
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|a 0128156740
|q (electronic book)
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020 |
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|a 9780128156742
|q (electronic bk.)
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020 |
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|z 9780128156735
|q (print)
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035 |
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|a (OCoLC)1112671474
|
050 |
|
4 |
|a QP751
|b .L57 2019
|
082 |
0 |
4 |
|a 664
|2 23
|
245 |
0 |
0 |
|a Lipid-based nanostructures for food encapsulation purposes /
|c edited by Seid Mahdi Jafari.
|
264 |
|
1 |
|a London, United Kingdom ;
|a San Diego, CA, United States :
|b Academic Press, an imprint of Elsevier,
|c [2019]
|
300 |
|
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|a 1 online resource (xx, 544 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
490 |
0 |
|
|a Nanoencapsulation in the Food Industry ;
|v volume 2
|
504 |
|
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|a Includes bibliographical references and index.
|
588 |
0 |
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|a Online resource; title from digital title page (viewed on August 26, 2019).
|
650 |
|
0 |
|a Lipids
|x Industrial applications.
|
650 |
|
0 |
|a Nanostructures
|x Industrial applications.
|
650 |
|
0 |
|a Microencapsulation.
|
650 |
|
0 |
|a Food industry and trade
|x Appropriate technology.
|
650 |
|
6 |
|a Lipides
|0 (CaQQLa)201-0025366
|x Applications industrielles.
|0 (CaQQLa)201-0374039
|
650 |
|
6 |
|a Nanostructures
|0 (CaQQLa)201-0232666
|x Applications industrielles.
|0 (CaQQLa)201-0374039
|
650 |
|
6 |
|a Microencapsulation.
|0 (CaQQLa)201-0014961
|
650 |
|
7 |
|a Food industry and trade
|x Appropriate technology
|2 fast
|0 (OCoLC)fst00930845
|
650 |
|
7 |
|a Lipids
|x Industrial applications
|2 fast
|0 (OCoLC)fst00999373
|
650 |
|
7 |
|a Microencapsulation
|2 fast
|0 (OCoLC)fst01019805
|
650 |
|
7 |
|a Nanostructures
|x Industrial applications
|2 fast
|0 (OCoLC)fst01032637
|
700 |
1 |
|
|a Jafari, Seid Mahdi,
|e editor.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128156735
|z Texto completo
|