Integrated processing technologies for food and agricultural by-products /

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Pan, Zhongli (Editor), Zhang, Ruihong (Editor), Zicari, Steven (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, United Kingdom ; San Diego, CA : Academic Press, [2019]
Subjects:
Food > Quality > Technological innovations.
Agricultural innovations.
Aliments > Qualit�e > Innovations.
Agriculture > Innovations.
Agricultural innovations
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items