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Value-added ingredients and enrichments of beverages /
Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on con...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Duxford :
Woodhead Publishing,
2019.
|
| Series: | Science of beverages ;
v. 14. |
| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- 1. An overview of Value-Added Ingredients and Enrichment of Beverages<br>2. Nutritional and Biologically Active Compounds in Beverages: Sources and Recent Analytical Approaches for Determination<br>3. Health Promoting Ingredients in beverages<br>4. Phenolic Compounds as Functional Ingredients in Beverages<br>5. Utilization of whey in the formulation of beverages with fruits and vegetables<br>6. Novel strategies to supplement probiotics to non-dairy beverages<br>7. Application of essential oils as additional ingredient in beverages<br>8. Aloe vera
- a valuable source of functional beverages<br>9. Potential of antioxidants for functional beverages: the chlorogenic acid case to improve health through good business <br>10. Lutein and Oxygenated Carotenoids in Beverages<br>11. Omega 3 Beverages <br>12. Anthocyanins as natural pigments in beverages<br>13. Self-assembly designs as prospective stabilizers of the "notorious#x94; Citral in Beverages<br>14. Use of sweeteners in the beverage industry: Nutritional and health implications<br>15. Gastrointestinal signal transduction mechanisms of low calorie sweeteners
- Implication for nutrient absorption, transport and the neurohumoral systems of memory and cognition