Biopolymer nanostructures for food encapsulation purposes /

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent a...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Jafari, Seid Mahdi (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, an imprint of Elsevier, [2019]
Edition:First edition.
Series:Nanoencapsulation in the food industry ; v. 1.
Subjects:
Food > Packaging.
Microencapsulation.
Food > Biotechnology.
Aliments > Conditionnement.
Aliments > Biotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
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