Saving Food : Production, Supply Chain, Food Waste and Food Consumption /

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actio...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Galanakis, Charis M. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Sujets:
Food waste > Prevention.
Food conservation.
Food industry and trade > Environmental aspects.
Rationnement alimentaire.
BUSINESS & ECONOMICS > Industries > General.
Saving Food.
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