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Proteins : sustainable source, processing and applications /
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. enc...
| Call Number: | Libro Electrónico |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London :
Academic Press, an imprint of Elsevier,
[2019]
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- 1. Sustainable proteins production / Peter Alexander, Calum Brown, Clare Dias, Dominic Moran and Mark D.A. Rounsevell
- 2. Insects as a source of sustainable proteins / Seema Patel
- 3. Microalgae as a potential source of proteins / �ngelo Paggi Matos
- 4. Plant-based proteins / Re�n Renato Baland�rn-Quintana, Ana Ma�ra Mendoza-Wilson, Gabriela Ramos-Clamont Montfort and Jo�s �ngel Huerta-Ocampo
- 5. Protein isolates from meat and processing by-products / Cristina Chuck-Her�nndez and �Csar Ozuna
- 6. Proteins from fish processing by-products / Daniel Ananey-Obiri, Lovie G. Matthews and Reza Tahergorabi
- 7. Whey proteins / Rajeshree A. Khaire and Parag R. Gogate
- 8. Bioanalytical aspects in enzymatic protein hydrolysis of by-products / Sileshi G. Wubshet, Diana Lindberg, Eva Veiseth-Kent, Kenneth A. Kristoffersen, Ulrike �Bcker, Kathryn E. Washburn and Nils K. Afseth
- 9. Production and bioengineering of recombinant pharmaceuticals / Tatiana Q. Aguiar, �Slvio B. Santos, Ivone M. Martins, Lu�clia Domingues and Carla Oliveira
- 10. Stability of proteins during processing and storage / Shivani Pathania, Puneet Parmar and Brijesh K Tiwari.