Proteins : sustainable source, processing and applications /

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. enc...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Galanakis, Charis M. (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, an imprint of Elsevier, [2019]
Subjects:
Proteins.
Proteins > Processing.
Prot�eines.
Prot�eines > Traitement.
protein.
TECHNOLOGY & ENGINEERING > Food Science.
Proteins
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